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20 Best Vegan French Recipes

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French cuisine may be the most famous and influential cuisine of all. French cuisine transformed a lot throughout history and came to rule the world of food, for good reason too. France is home to 2 mother sauces and many fundamental cooking techniques.

These vegan French inspired recipes use many of the same techniques and ingredients often used in French cooking. These 20 vegan recipes recreate French classics like French Onion Soup, Madeleines, Crepes, and Ratatouille. Indulge in traditional French bread with an easy Vegan Brioche. Recreate a mother sauce, with a Vegan Bechamel recipe.

With these 20 best vegan French recipes, you can indulge in French cuisine made with entirely plant based ingredients.

Four French dishes.

French cooking focuses on fresh seasonal ingredients, flavour, and presentation. With these easy to follow recipes, you can try a variety of traditional French style dishes made with wholesome ingredients.

From flavourful main dishes to delicate French desserts to essential recipes like Brioche and Bechamel sauce, this curated collection of the best vegan French recipes has everything you might need when diving into vegan French cuisine at home.

French Main Dishes

These vegan dishes are full of flavour and are perfect for dinner. Try classic soups like French Onion, Tomato, and Cream of Asparagus. These recipes focus on bold flavour, including aromatic herbs, fragrant garlic, and sweet onion. Try Mushroom Bourguignon, a comforting dish with a rich red wine sauce.

Vegan French Onion Soup
This easy Vegan French Onion Soup is made with caramelized onions, earthy herbs, and dairy free cheese. Perfect for a cozy and comforting dinner.
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Vegan French Onion Soup
Mushroom Bourguignon
This vegan Mushroom Bourguignon is pure comfort food. Mushrooms and hearty vegetables cooked in a rich and flavourful red wine gravy. An easy and delicious French style dinner!
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Vegan Ratatouille
Vegan Ratatouille is a delicious blend of fresh vegetables and flavourful herbs, great for dinner any day of the week.
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Vegan Ratatouille
Garlic Herb Flageolets
This delicious Flageolets recipe is made with French legumes flavoured with garlic and herbs. It's the perfect side dish for any meal!
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Garlic Herb Flageolets
20 min Tomato Basil Soup Recipe
Fresh Tomato Basil Soup that is ready in just 20 minutes. A comforting and delicious soup made from scratch.
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20 min Tomato Basil Soup Recipe
Bakers Potatoes Recipe (Pommes Boulangere)
This Baker’s Potatoes recipe is a creamy and comforting dish made with sliced buttery potatoes layered with onions and rosemary.
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Bakers Potatoes Recipe (Pommes Boulangere)
Vegan Cream of Asparagus Soup
This Vegan Cream of Asparagus Soup is light, creamy, and simple to make. It’s an easy way to use asparagus in a delicious meal.
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Warm Herbed French Potato Salad
Herby French Potato Salad is made with potatoes mixed with a tangy dijon vinaigrette and fragrant herbs. This easy potato salad recipe is refreshing, flavourful, and healthy.
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Warm Herbed French Potato Salad

Vegan French Dessert Recipes

These vegan dessert recipes are all you need to enjoy classic French pastries and sweets. Impress your friends and family with classic French tarts like Tart Tatin, Strawberry Tart, and Apricot tart. Enjoy a creamy delicacy, Crème Brûlée. These desserts are next level, and simple to make with these easy to follow recipes.

Apricot Tart
This Simple Apricot Tart is made with a sweet apricot filling and almond frangipane inside a flaky and butter crust.
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Apricot Tart
Chocolate Hazelnut Tartlets
A smooth vegan chocolate ganache nestled inside a buttery hazelnut crust. Made with only 7 ingredients, they're the perfect sweet treat.
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Vegan chocolate hazelnut tartlet on a plate with a fork.
Vegan Strawberry Tart
This Vegan Strawberry Tart is inspired by the French Tarte aux Fraises! A sweet pastry base filled with a creamy vegan custard, and topped with glazed strawberries.
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Vegan Tarte Tatin
Soft caramelized apples nestled in a flaky buttery crust, baked upside down until golden. This vegan French apple tart looks intricate but is quite easy to make.
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A slice of tart tatin on a plate with a silver fork.
Easy Vegan Madeleine Cakes Dipped in Chocolate
These light and crispy Vegan Madeleines with a vanilla flavored center are dipped in chocolate for a sweet French style dessert.
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Easy Vegan Madeleine Cakes Dipped in Chocolate
Vegan Fruit Tart
A delicious Vegan Fruit Tart made of creamy custard inside a buttery pastry crust, topped with fresh berries and fruit slices.
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Vegan Fruit Tart
Vegan Crepes
These light and delicate Vegan Crêpes made with aquafaba are easy and simple to make, and perfect for breakfast or dessert.
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Classic Vegan Crème Brûlée
This Vegan Crème Brûlée is sure to satisfy your sweet cravings! This tasty eggless vegan crème brûlée tastes just like the traditional French dessert.
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Essential Vegan French Recipes

These simple yet fundamental recipes, like Vegan Brioche and Vegan Bechamel, are essential for exploring vegan French cooking. Try Vegan Tapenade, a classic olive spread, perfect for snack boards. Or, feeling festive? Try Vegan Eggnog French Toast.

Buttery Vegan Brioche
This Vegan Brioche is incredibly fluffy and buttery and made with only 7 simple ingredients. It's delicious on its own, for toast or a sandwich.
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Simple Vegan Béchamel Sauce
This rich and creamy Vegan Béchamel Sauce is a must try! A classic French sauce made vegan with only 5 ingredients. It's flavourful, nutty and ready in 10 minutes.
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Vegan Tapenade
This easy Vegan Tapenade is made with traditional olives and capers and is ready in minutes! A flavourful spread for any snack board.
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Vegan Egg Nog French Toast
This easy Eggnog French Toast is a festive twist on French toast, but vegan. With a soft interior and crispy crust, it's sure to be a favourite.
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Vegan eggnog french toast.
Four French dishes with black text.

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Picture of Erika Piper, the veggie yaya blogger

Erika Piper

Hey there, I’m Erika. I’ve been meat-free for over a decade.
I’m here to provide delicious and affordable plant-based recipes for anyone interested.
Whether you’re a seasoned plant-based eater or just curious about trying it out, I’m here to support you with my easy and accessible recipes.

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