This curated collection of the best dairy-free dip recipes features flavourful, easy-to-make dips that are perfect for snacking or adding to sandwiches, bowls, and pasta. From creamy French onion dip to zesty red pepper dip and refreshing spinach and artichoke dip, these recipes are packed with fresh ingredients and will satisfy your snacking cravings!
These dairy free dips for chips are the ultimate snack choice! Perfect for not only chips, but also veggies, crackers, and bread. Whether for a gathering, a casual snack, or as the finishing touch to a dinner spread, these dairy free dips are sure to satisfy all your snack cravings!
Dips aren’t just for snacking, either. They add the perfect burst of flavor and texture to many dishes, making them incredibly versatile in the kitchen. Use them as a creamy topping for baked potatoes or grilled vegetables, or spread them on sandwiches and veggie burgers for extra flavour. They are also an excellent addition to salads, grain bowls, and pasta dishes.
Why you’ll love these dips without dairy
They’re
Packed with fresh, wholesome ingredients like beans, nuts, and herbs, these dips offer a satisfying dose of healthy goodness.
Versatile. From tangy salsa to creamy French onion dip, these recipes come in a variety of flavors and textures, so that there’s something for everyone to enjoy.
Easy to Make. With simple ingredients and minimal prep time, these recipes are a breeze to whip up, making them perfect for busy weeknights or last-minute gatherings.
Creamy Dip Recipes
Treat yourself to these smooth and creamy dairy free dips. They’re made with wholesome ingredients like coconut yogurt, nuts, or silken tofu, giving you that rich taste without any dairy. These creamy and flavourful dips will definitely hit the spot when you’re craving something indulgent.
Plant Based Tzatziki
This vegan tzatziki uses dairy-free yogurt and grated cucumber and is flavoured with lemon, olive oil, garlic, salt, and dill. Perfect for topping veggie gyros and enjoying as a dip.
This Dairy Free French Onion Dip is creamy, tangy, and indulgent, loaded with caramelized onions. Pair this crowd-pleasing dip with chips, crackers, pretzels, or raw vegetables.
This cashew-based aioli is bursting with flavor, thanks to fresh lemon juice and zest. This zesty lemon aioli is ideal for dipping or spreading on your favorite snacks.
This creamy tahini dill dressing is rich, savoury, and packed with fresh flavour. With its simple ingredients and quick preparation, it’s sure to become a staple in your kitchen.
This vegan cashew-based garlic aioli is incredibly creamy and packed with bold garlic flavour. Perfect for dipping, this easy aioli requires just 4 ingredients and 20 minutes to make.
This Lebanese-inspired Garlic Dip is thick, creamy, and features a generous amount of fresh garlic, an egg white for emulsification, oil, and lemon juice. This easy dip pairs perfectly with baked pita chips.
Enjoy beans with these dairy-free bean dips. They’re packed with protein, fiber, and nutrients, making them a great snack! Whether you like classic hummus, spicy black bean dip, or creamy white bean dip, these recipes are perfect for snacking, dipping, or spreading. Pair them with pita chips, crackers, or fresh veggies for a satisfying and nutritious snack.
Butternut Squash Hummus
Transform roasted butternut squash cubes into a flavourful whipped hummus in just 10 minutes, using pantry staples like beans and Madras curry powder.
Roasted Garlic White Bean Dip boasts rich, layered flavors. This simple recipe, made with a handful of ingredients, is perfect as a quick snack or an easy party appetizer.
This smoky Sweet Potato Hummus boasts incredible flavour, perfect as a delicious spread or dip. It's low in calories and vegan, making it a nutritious choice for any occasion!
This creamy Lebanese Style Hummus is ready in just 30 minutes and can be prepared days ahead. This dip is incredibly easy to make, and is naturally vegan.
Add a vibrant twist to classic hummus with Easy Beet Hummus! Made with roasted beets, chickpeas, tahini, lemon juice, and garlic, this Mediterranean-inspired appetizer is bursting with flavour.
This savoury and smoky Chipotle Refried Beans are made with mashed pinto beans cooked with chipotle peppers. Perfect for adding to tacos, burritos, or as a dip with your favorite chips.
Elevate your snacking game with these recipes for dairy free veggie dip. From red pepper Muhammara to roasted zucchini dip, these recipes showcase the vibrance of fresh produce and offer a delicious way to enjoy your favorite veggies. Whether you’re dipping, spreading, or topping, these flavourful vegetable dips add the perfect burst of flavor.
Easy Homemade Jalapeño Guacamole
Homemade guacamole with fresh, simple ingredients. Using just avocados, tomatoes, lime, red onions, jalapeños, and cilantro, this easy guacamole recipe can be made smooth or chunky.
The bold sweetness of mango and pineapple, with the heat of jalapeños, elevated by the freshness of mint and basil, makes this sweet and spicy salsa is the perfect appetizer.
This Zucchini Babaganoush is a must-try, especially if you need to use up some zucchini! This dip is the perfect summer dip, along side your favourite BBQ dishes.
This tangy avocado dip ticks all the boxes! Creamy avocado, salty olives, spicy jalapenos, and a refreshing citrus zing from lemon come together to create the ultimate dip.
Chili Lime Sunflower Seed Dip is creamy, tangy, and full of fresh flavor. It's made from raw sunflower seeds, a large carrot, olive oil, and fresh citrus juice.
This Mediterranean Olive Tapenade is a delightful blend of olives, capers, fresh herbs, and sundried tomatoes that adds a tasty Mediterranean touch to any dish. It's perfect for bowls and sandwiches, and can also be served as a dip.
This refreshing Roasted Zucchini Dip is the ultimate summer treat! Made with roasted zucchini, fresh dill, and lemon, it offers a light and fresh flavour in every bite.
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Erika Piper
Hey there, I’m Erika. I’ve been meat-free for over a decade. I’m here to provide delicious and affordable plant-based recipes for anyone interested. Whether you’re a seasoned plant-based eater or just curious about trying it out, I’m here to support you with my easy and accessible recipes.
