Vegan Dill Dip | This easy vegan dill dip combines coconut yogurt, vegan mayo, fresh dill, garlic, and lemon juice for a refreshing and flavourful snack. It’s perfect for dipping veggies or chips, and only requires 6 ingredients.
I love dip, especially herby dips like this one. This vegan dill dip is made with plain coconut yogurt for a thick and creamy texture. It’s great for snacking with chips and veggies, for spreading on sandwiches, or using in salads or grain bowls.
Depending on the brand of coconut yogurt you use, you may or may not be able to taste a hint of coconut in it. In this dip recipe, the combination of vegan mayonnaise and lemon juice works with the coconut yogurt to provide a tangy yet neutral taste.
I didn’t get any hint of coconut in this dip, but depending on your brand of coconut yogurt, you may need to adjust the lemon juice and mayonnaise amounts. I use Plain Silk Coconut Yogurt which I find has a very minimal coconut taste anyway. It’s my favourite plant based yogurt!
Do I need to Use Fresh Dill?
Yes, I recommend using fresh dill rather than dried dill, as fresh dill has a fresher taste and a softer texture. Dried dill, like most dried herbs, has a stronger flavour than fresh dill, so if you are using dried dill, use half the amount called for in the recipe card.
What is Dill Dip Made of?
The base for this dill dip is made with coconut yogurt, vegan mayonnaise, and lemon juice to create a tangy base. Add fresh garlic for zestiness, fresh dill and chives for a refreshing herby taste, and salt for flavour.
It’s made with just 6 ingredients and is super versatile. You can customize this vegan dip by adding more herbs, more garlic, or any other add-ins you like.
Ingredients
More about the ingredients in this recipe. The exact measurements are below.
Substitutions
Instructions
Add all of the dip ingredients to a bowl.
Gently mix the dip together until fully combined.
Serve with chips, veggie sticks, or in salads.
Tips For Making Vegan Dill DIp
What to serve with dill dip
Enjoy this dill dip with Homemade Beet Chips, veggies, or crackers.
Use it as a topping, for salads or grain bowls. Or spread it on sandwiches, wraps, or pitas.
If you’re looking for more dairy free dips, try my Vegan French Onion Dip or Vegan Tzatziki.
Storage
Cover the dip with plastic wrap or store it in an air-tight container. Store in the fridge for up to 3-4 days.
FAQ’s
Yes, you can use dried dill instead of fresh dill in a pinch. Because dried dill has a stronger flavour than fresh dill, use half of the amount called for in the recipe card.
Yes, any kind of vegan yogurt or sour cream should work for this dill dip recipe.
Vegan Dill Dip Recipe
Equipment
- 1 bowl
Ingredients
- 1 cup coconut yogurt plain, unsweetened
- ¼ cup vegan mayonnaise
- 1 teaspoon lemon juice
- 1 garlic clove minced
- 2 tablespoons fresh dill chopped
- 1 tablespoon fresh chives chopped
- ¼ teaspoon salt
Instructions
- Add all of the ingredients to a bowl and fold them together until fully combined.
- Serve immediately or place in the fridge for a few hours to allow the flavours to enhance.
Notes
Nutrition Info
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
Disclosure: This blog post may contain affiliate links, which means I get a commission if you purchase through my link, at no extra cost to you.
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Erika Piper
Hey there, I’m Erika. I’ve been meat-free for over a decade.
I’m here to provide delicious and affordable plant-based recipes for anyone interested.
Whether you’re a seasoned plant-based eater or just curious about trying it out, I’m here to support you with my easy and accessible recipes.
