Creamy Vegan Dill Dip With Coconut Yogurt
Vegan Dill Dip | This easy vegan chip dip combines coconut yogurt, vegan mayo, fresh dill, garlic, and lemon juice for a refreshing and flavourful snack. It’s perfect for dipping veggies or chips, and only requires 6 ingredients!
This dip is perfect for a last minute snack or appetizer, as it takes less than 5 minutes to make! You can also use it as a vegan dill dressing, for salads or grain bowls.
If you use coconut yogurt regularly, I’m sure you sometimes worry that your food will taste like coconut when it’s really not the place for it. In this dip recipe, the combination of vegan mayonnaise and lemon juice works with the coconut yogurt to provide a refreshing, neutral taste.
I didn’t get any hint of coconut in this dip, but depending on your brand of coconut yogurt, you may need to adjust the lemon juice and mayonnaise amounts. I use Plain Silk Coconut Yogurt. It’s my favourite plant based yogurt!
What is dill dip made of?
This dairy free dill dip recipe combines coconut yogurt, vegan mayonnaise, and lemon juice to create a tangy base. Then I add fresh garlic for zestiness, fresh dill, and chives for a refreshing herby taste, and salt for flavour.
It’s made with just 6 ingredients and is super versatile. You can customize this vegan dip by adding more herbs, more garlic, or any other add-ins you like.
How to make creamy vegan chip dip?
This vegan dill dip for chips (my favourite pairing) is so easy to make and takes less than 5 minutes. All you do is chop the garlic, dill, and chives, and add them to a bowl with coconut yogurt, vegan mayonnaise, lemon juice, and salt. Then fold it together to create a delicious, creamy vegan dip.
Does coconut yogurt taste like coconut?
Coconut yogurt, on its own, can taste slightly like coconut, but this can vary from product to product. Coconut yogurt is a creamy plant based yogurt product and is incredibly useful for dips and sauces. By combining coconut yogurt with vegan mayonnaise and lemon juice, you get a tangy, neutral-tasting base for this dill dip.
Ingredients
More about the ingredients in this recipe. The exact measurements are below.
Substitutions
Instructions
Add all of the ingredients to a bowl.
Fold together until fully combined.
Serve with chips, veggie sticks, or grain bowls.
Tips for making vegan chip dip
What to serve with dill dip
Enjoy this non dairy dill dip with chips, veggies, crackers, fries, or Carrot Fries.
Use it as a dill dressing, for salads or grain bowls. Or spread it on sandwiches, wraps, or pitas.
Add the dip to a snack spread for game days or gatherings. If you’re looking for another refreshing dairy free dip, try my Vegan Tzatziki.
Storage
Cover the dip with plastic wrap, or store it in a sealable container. Store in the fridge for up to 3-4 days.
FAQ’s
Yes, you can use dried dill instead of fresh dill in this dill dip. Use half of the amount of dried dill that you would use for fresh dill.
Yes, you can use any plant based yogurt for this dill dip, it doesn’t have to be coconut yogurt.
Vegan Dill DIp
Equipment
- 1 bowl
- 1 silicone spatula
Ingredients
- 1 cup coconut yogurt
- ¼ cup vegan mayonnaise
- 1 teaspoon lemon juice
- 1 garlic clove minced
- 2 tablespoons fresh dill chopped
- 1 tablespoon chives chopped
- ¼ teaspoon salt
Instructions
- Add all of the ingredients to a bowl and fold them together until fully combined.
- Serve immediately or store in the fridge for up to 3 days.
Notes
Nutrition
Disclosure: This blog post may contain affiliate links, which means I get a commission if you purchase through my link, at no extra cost to you.
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Erika Piper
Hey there, I’m Erika. I’ve been meat-free for over a decade.
I’m here to provide delicious and affordable plant-based recipes for anyone interested.
Whether you’re a seasoned plant-based eater or just curious about trying it out, I’m here to support you with my easy and accessible recipes.
