Vegan Eggnog French Toast Recipe

Name: Vegan Egg Nog French Toast
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 1 cup vegan eggnog; 2 tablespoons egg replacement blend (or 2 tablespoons of corn starch); 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; pinch of salt; 6 slices crusty white bread; butter for frying and serving; maple syrup (optional); vegan whipped cream (optional); grated nutmeg (optional)

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Vegan Eggnog French Toast | This festive dairy free brunch recipe is going to be your new go-to! Crusty French bread dipped in a frothy vegan eggnog mixture, then pan-fried in vegan butter until golden brown. Top with more vegan butter, plant-based whipped cream, a dash of grated nutmeg, and real maple syrup.

Vegan eggnog French toast with toppings.

The holidays are a time of joy, happiness, and togetherness. Central to these traditions are the iconic foods and beverages of the holiday season. One such beverage is eggnog. This creamy concoction is traditionally made with eggs, cream, sugar, and a hint of nutmeg, making it the quintessential holiday drink.

With the use of plant-based alternatives to traditional ingredients, you don’t have to compromise on flavour or essence. This recipe combines French toast with the cozy flavours of eggnog for a festive and plant-based twist on the breakfast classic. Each bite of this delicious French toast carries the sweet, spiced notes of eggnog.

Having available a plant-based version of eggnog speaks so much to the spirit of the holidays. This easy vegan version of french toast ensures that the whole family can join in on the festivity on christmas morning.

This vegan eggnog French toast is incredibly versatile and caters to a wide range of dietary restrictions. Whether you follow a vegan, vegetarian, gluten free, dairy free, or soy free diet, this vegan version of french toast can be tailored to your specific needs while maintaining its delicious, eggnog-infused flavors.

Speaking of the spirit of the season, this is the perfect vegan eggnog french toast recipe for two. Get together with a loved one and share a special moment together, by making this festive breakfast recipe.

Vegan eggnog French toast with butter and syrup.

Where can I buy vegan egg nog?

My favourite vegan eggnog is Silk Festive Nog. A delicious creamy holiday beverage for plant-based consumers.

You can likely find vegan eggnog at your local grocery store around the holiday season, from mid-October to the end of December.

You can also find many recipes online for homemade vegan eggnog.

What toppings should I put on vegan egg nog French toast?

The French toast is marvelous on its own, but the toppings are what really make this French toast over the top.

Serve the French toast with a pat of vegan butter, and spread it around so it evenly coats the bread slice. Sprinkle some powdered sugar over top. Then generously drizzle some maple syrup over top. Add a dollop of vegan whipped cream, such as coconut whipped cream. Then, the finishing touch. Some freshly grated nutmeg.

Ingredients

More about the ingredients in this recipe. The exact measurements are below.

Vegan eggnog – I use Silk Festive Nog. You can likely find vegan eggnog in your local grocery store during the holiday season. You can also find many recipes online for homemade vegan egg nog.
Crusty white bread – Using bread that has a tougher crust ensures that the French toast is soft on the inside, with a bit of bite from the crust. I suggest using French bread or crusty sourdough.
Egg replacement – I use egg replacement. I like this mix because it’s a mix of various leavening ingredients that ensure ultimate lift and thickness. You can alternatively use 3 tbsp of cornstarch.
Cinnamon and nutmeg- These two spices create the perfect balance of sweetness and spice, they are the face of holiday cooking and baking.
Vanilla extract- Another essential French toast ingredient, adding an extra layer of sweetness and flavour.
Salt- A pinch of salt to balance the sweetness and enhance the flavour of the other ingredients.
Fresh nutmeg- This is optional. I like to grate it on top of the French toast to kick the flavours up a notch. Nutmeg is most prevalent in eggnog and it just gives the flavour a little boost.

Instructions

Heat a large non-stick pan on medium heat. Add a tablespoon of vegan butter.

In a shallow bowl, such as a casserole dish or large bowl, whisk together the eggnog, egg replacement, cinnamon, nutmeg, and vanilla. Using a shallow bowl makes dipping the bread slices in the mixture a lot easier.

Dipping bread into vegan french toast mixture.

Lay your bread in the eggnog mixture, moving it around to coat it. Flip it over and thoroughly coat the other side as well. Remove from the mixture and let the excess mixture drip off.

Remove from the pan and transfer to a plate. Repeat with the remaining slices of bread.

Carefully place the bread into the pan. Let it cook for 2-3 minutes, or until the edges look dark and crispy, then flip. The cooked side should be glossy and moist but not wet-looking.

Cook on the other side for another 2-3 minutes until the edges look dark and crispy too.

Now is the fun part. Top your french toast pieces with a pat of vegan butter, and a sprinkling of powdered sugar, then drizzle with maple syrup.

Add a dollop of vegan whipped cream, then grate some fresh nutmeg over top.

Tips for making eggless French toast

Dip, don’t soak: For French toast that is soft on the inside with a crust that has some bite, don’t soak the bread in the French toast mix, just dip it to coat it.
Bread matters: I suggest using crusty bread, such as French bread or sourdough
Don’t overcook: French toast cooks rather quickly, especially since this recipe is egg-free, so I suggest cooking for only 1-2 minutes per side.
Fresh nutmeg on top: Nutmeg is very prevalent in eggnog, so grating a little bit on top of the French toast gives the eggnog flavour an extra boost.

What to serve with French toast

For the perfect breakfast, serve with a pat of butter, a light dusting of icing sugar, and drizzle a little maple syrup. To kick it up a notch, add a dollop of vegan whipped cream and some freshly grated nutmeg.

Add fresh fruit such as a handful of berries for a burst of colour or add some sliced banana and a sprinkle of cinnamon.

Toasted chopped nuts, like almonds, pecans, or walnuts, can add a delightful crunch and a nutty richness that bounces off of the flavour of egg nog.

Enjoy all of the festive flavours and try out my almond milk pumpkin spice latte recipe with the French toast.

Substitutions

This recipe is vegan!
If you don’t have a store-bought egg replacer, use an equal amount of corn starch instead.
If you don’t want to fry the French toast in butter, try a drizzle of neutral oil, or use coconut oil.
To make this recipe gluten-free, simply swap out regular bread for gluten-free. Many stores offer gluten-free bread options.
If you are avoiding soy, pay attention to the ingredients in your vegan eggnog. Some brands use soy milk.
To boost your fiber intake, opt for whole-grain or multigrain bread.

Storage

French toast is best consumed immediately after making but if you have to store it, keep it covered in the fridge for up to 3 days. To reheat, heat a frying pan on medium heat with a bit of butter and fry on both sides for a minute or two.

Keep in mind that the texture of the French toast will become very soft and moist if not consumed directly after making it.

FAQ’s

Is vegan eggnog french toast difficult to make?

Vegan eggnog french toast is very easy to prepare. Vegan eggnog replaces the egg and milk mixture, making it a straightforward swap.

What type of bread works best for vegan French toast?

Slightly thicker and sturdy slices, like crusty French bread or sourdough, work very well. Whole-grain or multigrain bread can also be used for added nutrition.

Can I prepare Vegan Eggnog French Toast in advance?

You can prepare the eggnog mixture in advance. Store it in the refrigerator overnight. This can save time during a busy holiday morning.