How to make chickpea cookie dough balls

This vegan sweet treat is easy and delicious. The chickpeas make a thick crumbly dough that is high in protein and fiber.

Ingredients: Chickpeas Maple syrup Brown sugar Peanut butter Oat flour Vanilla extract Salt Dark chocolate

Peeling the chickpeas makes them smoother.

Blend all the ingredients except the chocolate.

The dough should be thick and smooth.

Fold in the chopped dark chocolate.

Refrigerate the dough and then scoop it into balls and roll until smooth.

Melt some chocolate and dip the cookie dough balls.

Drizzle some extra chocolate to create a fun design.

Try my silky smooth chocolate hazelnut tarts! Equally indulgent and sweet.

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