How to make vegan chocolate hazelnut tartlets

These chocolate hazelnut tarts are so rich and indulgent. Rich vegan chocolate ganache inside a crumbly hazlenut crust.

Ingredients: Raw hazelnuts Coconut milk Dark chocolate Vegan butter White sugar Salt Vanilla extract All purpose flour

Make the hazelnut crust, it should be like crumbly cookie dough.

Press the crust into tartlet shells and bake.

Let the crusts cool.

Scoop out the thick coconut cream from the can and heat it.

Pour the hot coconut cream over the chocolate. Let it sit for 30 seconds.

Whisk until smooth.

Ladle the ganache into the crusts.

Top the ganache with some chopped hazelnuts

Try my chickpea cookie dough balls! The chickpeas and chocolate create a healthy yet satisfying snack.

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