How to make vegan French toast with vegan eggnog

How to make vegan French toast with vegan eggnog.

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Ingredients: Crusty bread Vegan eggnog Plant milk Egg replacement or cornstarch Cinnamon Nutmeg Vanilla extract Salt Butter for cooking Toppings: Vegan butter Powdered sugar Maple syrup Coconut whipped cream Nutmeg

Whisk the eggnog mixture together.

Dip the bread into the mixture and let the excess drip off.

Cook for 2-3 minutes and then flip.

Cook for another 2-3 minutes.

Top with vegan butter, powdered sugar, and maple syrup.

Add a spoonful of vegan whipped cream and grate some fresh nutmeg.

Visit my website for the full recipe, video and tips, and similar recipes!

For another easy vegan breakfast recipe try chocolate baked oats!

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