How to make vegan garlic butter noodles

Buttered noodles are a super quick, easy and comforting dinner when you just want to eat something delicious and low effort. This recipes combines tender noodles, vegan butter and fresh garlic.

Ingredients Ramen noodles Vegan butter Nutritional yeast Garlic Parsley Pepper

Boil the noodles according to package instructions.

Melt the butter in a sauce pan.

Add the garlic and cook until fragrant and slightly golden in colour.

Add the cooked noodles and mix to coat in the butter.

Add the nutritional yeast, parsley and pepper. Mix.

Transfer to a bowl and dig in! You can reserve some pasta water and add it to the noodles to make them saucier.

If you love refreshing drinks, you'll love my dairy free cold coffee!

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