Scalloped potatoes are a delicious and comforting side dish made with thinly sliced potatoes and a savoury cream sauce. This potato dish is perfect for family dinners or holidays like Easter. Vegan scalloped potatoes are easy to make and just as creamy and indulgent!
Cook the onion and shallot until translucent. Add the garlic and cook until fragrant.
Add the flour and stir.
Add the stock and stir. It will create a thick paste at first, then thin out.
Turn off the heat and whisk in the blended cashews.
layer half of the potatoes in a baking dish and cover with half the sauce. Repeat with the rest of the potatoes and sauce.
Cover with foil and bake for 50-55 minutes. Remove the foil and bake for 10 more minutes.
If you love vegan potato based dishes, try my Vegan Pierogi Recipe! They're easy to make, satisfying and so delicious.
Check out my website for more easy vegan and vegetarian recipes!
Follow me on social media to keep up with my newest recipes!