How to make vegan Chinese inspired takeout chicken balls

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Ingredients: Extra firm tofu Veggie stock powder Nutritional yeast Sesame oil Salt, pepper, paprika All purpose flour Onion + garlic powder Cornstarch Baking powder For sauce: Ketchup Brown sugar White vinegar Soya sauce

Grate the tofu with a handheld grater.

Add the seasonings and sesame oil.

Add flour and mix.

Form the balls.

Add the flour and more seasoning to a bowl.

Add water and whisk.

Coat the balls in the batter.

Deep fry for 4 minutes, then flip and cook for 4 more minutes.

Serve with homemade sweet and sour sauce.

Visit my website for the full recipe, video and tips, and similar recipes!

Try my vegan orange tofu for another Chinese inspired takeout alternative.

Check out my website for more easy vegan and vegetarian recipes!

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