How to make vegan Chinese inspired takeout chicken balls

These are the best vegan alternatives to the classic Chinese inspired takeout chicken balls. Try these for dinner!

Ingredients: Extra firm tofu Veggie stock powder Nutritional yeast Sesame oil Salt, pepper, paprika All purpose flour Onion + garlic powder Cornstarch Baking powder For sauce: Ketchup Brown sugar White vinegar Soya sauce

Grate the tofu with a handheld grater.

Add the seasonings and sesame oil.

Add flour and mix.

Form the balls.

Add the flour and more seasoning to a bowl.

Add water and whisk.

Coat the balls in the batter.

Deep fry for 4 minutes, then flip and cook for 4 more minutes.

Serve with homemade sweet and sour sauce.

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Try my vegan orange tofu for another Chinese inspired takeout alternative.

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