Air Fryer Beet Chips Recipe

Beet chips in a white bowl on a wooden platter with a white cloth.

Air Fryer Beet Chips Recipe

These crispy, savoury beet chips are super quick to make in the air fryer, and perfect for snacking. Season with salt, pepper, and thyme, or customize the seasoning to your tastes.

Prep Time 5

Cook Time 10

Total Time 15

Serving Size

Equipment

air fryer
1 mixing bowl

Ingredients

10 small beets red or golden
1 tablespoon olive oil or canola oil
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground dried thyme

Instructions

Preheat the air fryer to 375°F/190°C.
Peel the beets and slice as thinly as possible with a mandoline or knife. Make sure they are evenly sized so they bake evenly.
Add the sliced beets to a bowl with the oil and spices, and mix to coat.
Lay the beets in a single layer on the air fryer tray or basket. Bake for 10-12 minutes, flipping them halfway through. The beet chips should be crispy and slightly browned. Sprinkle with salt to serve.

Notes

Slice the beets thinly and evenly! For the best results, use a mandoline.

Customize the spices to your liking. Try cumin, paprika, or chili powder.

Watch the beet chips closely as they may burn quickly.

Nutrition Info

Calories: 160kcalCarbohydrates: 26gProtein: 4gFat: 5gFiber: 8gSugar: 18g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.