Bagel Grilled Cheese
This easy bagel sandwich recipe combines chewy, crunchy bagels with flavourful melted cheese for the ultimate twist on the classic grilled cheese sandwich.
Serving Size 1
Equipment
- 1 cutting board
- 1 frying pan or skillet
Ingredients
- 1 bagel I used an everything bagel.
- 60 grams cheese Thinly sliced. I used mozzarella and aged cheddar.
- 20 grams butter or margarine
Instructions
- Heat a frying pan or skillet over medium-low heat.
- Slice the bagel in half and butter the outside of each half. Place the halves butter side down, on a sheet of plastic wrap.
- Layer the cheese on the bottom half of the bagel. Top with the top half of the bagel, so that you have a sandwich with the outside buttered.
- Transfer the bagel sandwich to the hot pan, and fry for 2-3 minutes, until golden brown and crispy. Flip, and fry for another 2-3 minutes until golden brown and crispy.
Video
Notes
If it's too hard to transfer the bagel sandwich to the pan, just assemble the sandwich in the pan. Place the bottom half of the bagel in the pan, then add the cheese, and then the top half.
Use 2-3 types of cheese for the ultimate flavour and texture.
Use a flavoured bagel like everything style, sesame, or onion.
Nutrition Info
Calories: 600kcalCarbohydrates: 58gProtein: 25gFat: 38gFiber: 2g
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
