Blackberry Baked Oatmeal
Delicious and easy to make baked oatmeal packed with juicy blackberries and refreshing lemon. Maple syrup and vanilla add a hint of sweetness while cinnamon adds warmth. This comforting baked oatmeal is perfect for breakfast meal prep.
Serving Size 6
Equipment
- 1 whisk
- 1 9x9 baking dish
Ingredients
Blackberry Baked Oatmeal
- 2 ½ cups large flake oats
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ½ cups oat milk
- ⅓ cup maple syrup
- 2 teaspoons vanilla extract
- ¼ cup lemon juice from 1 large lemon
- 2 tablespoons chia seeds + 2 tablespoons of water
- zest from one lemon
- 1 pint blackberries 12oz/340g
Lemon Glaze
- ½ cup powdered sugar
- 1 ¼ teaspoon oat milk
- ¾ teaspoon lemon juice.
Instructions
- Preheat the oven to 350℉/180℃.
- Add the oats, cinnamon, baking powder, and salt to a 9x9 baking dish and whisk.
- Combine the chia seeds with 2 tablespoons of water and set aside for a few minutes to thicken until jelly-like.
- Whisk the oat milk, maple syrup, vanilla extract, lemon juice, lemon zest, and chia egg in a bowl, then add to the baking dish. Whisk together.
- Scatter the blackberries on top of the oatmeal mixture, submerging them slightly. Bake for 30-35 minutes, or until the oatmeal is fully cooked, slightly fluffy, and not at all jiggly.
- Serve as is, with milk, or with a quick lemon glaze. To make the glaze, combine the above ingredients and drizzle over the baked oatmeal.
Nutrition Info
Calories: 290kcalCarbohydrates: 56gProtein: 8gFat: 5gFiber: 10gSugar: 23g
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
