Creamy Chickpea Salad
Tender chickpeas, fresh dill, and a creamy dressing of mayo, lemon juice, and spices. This easy chickpea salad works great as a sandwich filling, side dish, or simple snack.
Serving Size 6
Equipment
Ingredients
- 3 cups chickpeas
- 3 tablespoons white onion diced
- ¼ cup fresh dill chopped
- 2 tablespoons lemon juice
- ½ teaspoon white sugar
- ¼ cup mayo
- salt and pepper to taste
Instructions
- Add all ingredients to a mixing bowl, seasoning with salt and pepper to taste.
- Combine the ingredients, partially mashing the chickpeas.
- Enjoy as is, in salad, wraps, sandwiches, or with crackers or vegetables.
Notes
Use vegan mayo to make this chickpea salad vegan.
If you don't have fresh dill, use 1-2 tablespoons of dried dill.
If using canned chickpeas, make sure to rinse them well before using.
Nutrition Info
Calories: 200kcalCarbohydrates: 24gProtein: 7gFat: 9gFiber: 6gSugar: 5g
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
