Croissant Grilled Cheese

A cheesy, flaky, buttery spin on the classic grilled cheese. This croissant sandwich makes for an easy and delicious lunch or snack and takes just a few minutes to make.

Prep Time 5

Cook Time 8

Total Time 13

Serving Size

Equipment

1 frying pan
1 spatula

Ingredients

2 croissants sliced in half
50 grams mozzarella sliced
50 grams cheddar cheese sliced
1 tablespoon softened butter or margarine

Instructions

Heat a nonstick frying pan over medium low heat.
Butter the outsides of the croissants and place the two bottom pieces buttered sides down on your cutting board.
Divide the cheese between the two bottom halves of the croissant.
Add the top halves to the bottom halves to close the sandwiches.
Transfer the sandwiches to your frying pan and fry for 3-4 minutes until golden brown, then flip. Toast for another 2-3 minutes until the outside is golden brown, and the cheese is melted.

Notes

Use good quality croissants.

Use your favourite type of cheese, and use more than 1 for the best flavour.

Nutrition Info

Calories: 450kcalCarbohydrates: 27gProtein: 16gFat: 32gFiber: 1gSugar: 7g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.