Grilled Cheese Bites

These mini grilled cheese bites are crispy, cheesy, and quick to make. They're baked in the oven, making them an easy and hands-free snack, or accompaniment for soup or salad.

Prep Time 5

Cook Time 15

Total Time 20

Serving Size

Equipment

1 baking sheet

Ingredients

4 slices bread I used white bread
30 grams cheddar cheese sliced
30 grams mozzarella cheese sliced
2 tabespoons softened butter or margarine

Instructions

Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper.
Place a small piece of plastic wrap on your counter top. Butter each slice of bread on one side and place two of them, butter sides down, onto the plastic wrap.
Divide the cheese between the two pieces of bread, and then top with the last two slices of bread. The buttered sides of the bread should be facing upward.
Slice each sandwich into 4 pieces, then cut each strip into 4 squares. You should have 16 squares per sandwich. Carefully transfer the pieces to the baking sheet.
Bake for 6-7 minutes, and then flip. Bake for another 6-7 minutes until the bread is lightly toasted and the cheese is melted.

Notes

Use your favourite bread and cheese. This recipe is completely customizable.

Lightly press the sandwich together before slicing to ensure it stays together.

Enjoy the mini grilled cheese as croutons in soup or salad.

Nutrition Info

Calories: 267kcalCarbohydrates: 27gProtein: 13gFat: 12gFiber: 2gSugar: 3g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.