Iced Chocolate Latte Recipe
This iced chocolate latte is creamy and rich in dark chocolate flavour, perfect for both coffee and chocolate lovers. Using a milk frother ensures the most silky smooth chocolate latte.
Serving Size 1
Equipment
- 1 glass
- 1 milk frother or whisk
Ingredients
- 2 tablespoons dark chocolate, melted
- ½ cup hot, strong coffee or espresso
- coffee cream or milk
- sugar or sweetener, optional
- cocoa powder, optional
Instructions
- Prepare hot, strong coffee however you normally make it, or make espresso. The coffee must be hot enough to melt the chocolate. At least 140°F-160°F (60°C-70°C). The coffee should be quite strong as lattes are normally a 1:3 ratio of coffee to milk.
- Add the hot coffee and melted chocolate to a glass and whisk or froth until smooth and combined. If the coffee isn't hot enough, the chocolate may solidify. Microwave in 10-second intervals to heat if needed. Add 1-3 teaspoons of sugar if you like sweeter coffee.
- Add ice cubes to a glass and pour the chocolate coffee mixture into it. Pour as much cold regular or frothed coffee cream or milk into the coffee as you'd like.
- Optionally, sift cocoa over the top to garnish.
Notes
Lattes are normally a 1:3 ratio of coffee to milk. Make sure to use strong coffee or espresso.
Depending on the chocolate you use, you may need to adjust the sweetness of the coffee. I usually don't drink sweetened coffee, so the dark chocolate adds the perfect sweetness for me.
The coffee should be at least 140°F-160°F (60°C-70°C) to ensure the chocolate doesn't solidify while mixing.
Nutrition Info
Calories: 300kcalCarbohydrates: 25gProtein: 10gFat: 21gFiber: 3gSugar: 19g
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
