Plant based tzatziki
Plant-based tzatziki can typically be stored in the refrigerator for 3 to 5 days. It's important to keep it in an airtight container to maintain freshness. Over time, the tzatziki may separate slightly, but a quick stir will usually bring it back together.
Serving Size 6
Ingredients
- ½ English cucumer grated and drained
- 1 ½ cup vegan yogurt
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove fresh garlic minced
- salt and pepper to taste
Instructions
- Add all ingredients to a medium sized mixing bowl and stir to combine.
- Optionally keep in the fridge for up to 10 hours before eating to let the flavours meld together.
Video
Nutrition Info
Serving: 1 servingCalories: 60kcalCarbohydrates: 6gProtein: 2gFat: 3gFiber: 0.5gSugar: 3g
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
