Vanilla Oat Latte
A smooth creamy oat milk coffee with homemade sweet vanilla syrup. This latte recipe is more affordable and flavourful than any coffee shop while being quick and easy to make.
Serving Size 1
Equipment
- 1 hand held frother
Ingredients
- ⅓ cup strong coffee
- ¾ cups oat milk I recommend Earth's Own Barista Oat Milk
For the vanilla syrup
- ½ cup white sugar
- ½ cup water
- 1 ½ teaspoon vanilla extract
- ½ teaspoon vanilla bean paste optional
Instructions
- Add the sugar and water to a pot, and bring to a boil over medium high heat, whisking to dissolve the sugar. Boil for 1 minutes, then remove from the heat and add the vanilla.
- Brew strong coffee and pour it into a mug.
- Pour the oat milk into a tall microwave safe glass, leaving lots of room at the top for it to froth. Heat in the microwave for 1 minute.
- Froth the oat milk, starting from the very bottom of the glass, slowly moving to the top. Froth for about 20 seconds.
- Add 1 tablespoon of the vanilla syrup to the coffee, then pour the frothed oat milk in. Give it a stir.
Video
Notes
Nutrition information doesn't include the vanilla syrup.
You can use 1-2 shots of espresso instead of strong coffee.
The syrup can be stored in a container in the fridge for up to 2 weeks.
Make this latte iced by adding the syrup, coffee, and cold oat milk to an ice filled glass.
