Vegan Biscoff Spread
This vegan cookie butter is sweet, spiced, and spreadable. It's made with Biscoff cookies, vegan butter, maple syrup, and plant based milk. It's perfect to use in baked goods or spreading on toast.
Serving Size 8
Equipment
- blender I use a Ninja blender
Ingredients
- 250 grams Biscoff cookies 1 package
- 2 tablespoons vegan butter melted
- 2 tablespoons maple syrup
- 2 tablespoons plant based milk I used oat milk
Instructions
- Add the Biscoff cookies to a blender and blend to a fine crumb.
- Add the melted butter, maple syrup, and plant based milk. Blend until it reaches a smooth, spreadable consistency. You'll need to scrape down the sides of the blender 2-3 times to ensure even blending.
Notes
Scrape down the sides of your blender as needed.
Adjust the maple syrup to suit your preferences.
