Vegan Buttered Noodles
Comfort food at its finest, tender noodles coated in melted garlic butter with a hint of nutty nutritional yeast, sprinkled with parsley and black pepper. This dish is all about simplicity, made with only 3 ingredients, you can make these yummy noodles in less than 10 minutes.
Serving Size 1
Ingredients
- 140 grams ramen noodles
- 2 tablespoons vegan butter
- 1 clove garlic minced
- 1 tablespoon nutritional yeast optional
- 1 tablespoon fresh parsley finely chopped, optional
- black pepper to taste
Instructions
- Boil 2 cups of water in a small pot on high heat.
- Once boiling, add the ramen noodles and cook for 3 minutes or to your desired texture, stirring occasionally to break the noodles apart.
- Reserve 2-3 tablespoons of the pasta water before straining the noodles. Set them aside.
- Heat a pan on low heat and add the vegan butter. Let it melt and start bubbling. Add the garlic and cook until fragrant, about 10-15 seconds.
- Add the noodles to the pan and gently mix with the garlic butter. For saucier noodles, add a tablespoon or two of the reserved pasta water.
- Add the nutritional yeast, black pepper and parsley. Mix with the noodles.
- Transfer the noodles to a bowl and enjoy. You can top the noodles with more herbs, some vegan parmesan or some crushed red pepper flakes.
Video
Notes
Store in an air tight container in the fridge for up to 3 days, or store in the freezer for up to 6 months.
Use fresh garlic instead of jarred for a stronger taste.
Cook the garlic until just fragrant, about 10-15 seconds.
Save some pasta water to add to the noodles for a saucier consistency.
