Vegan Cold Coffee Recipe
This dairy free iced coffee is perfectly sweet, creamy and refreshing. It's super easy to make and tastes better than any coffee shop coffee. Customize with your favourite vegan creamers and coffee sweeteners.
Serving Size 1
Ingredients
- 1 ½ cups coffee room tempurature or cold
- 1 tablespoon white sugar
- 1 tablespoon hot water
- 2 tablespoon vegan cream I use oat based cream for coffee
- ice cubes
Instructions
- In a small bowl, whisk together the sugar and water until the sugar dissolves.
- Add ice cubes to a glass and then add the syrup.
- Add the coffee and the cream, and stir.
Video
Notes
Choose coffee that aligns with your taste preferences.
Adjust the sweetness as you go and add more or less sweetener if you need it.
Invest in vegan creamer, it's creamier than plant milk.
