Vegan Fried Cabbage
This delicious vegetable side dish is made with by sauteing cabbage and onion in vegan butter and finishing with fragrant garlic. It's perfect alongside your favourite main dish, and takes just 25 minutes to prepare!
Serving Size 4
Equipment
- 1 cutting board
- 1 chef's knife
- 1 frying pan I used a cast iron pan
Ingredients
- 1 cabbage Cored and sliced into thin strips. See notes for how to cut the cabbage.
- 1 yellow onion diced
- 2 garlic cloves minced
- 4 tablespoons vegan butter divided
- salt and pepper to taste
Instructions
- Melt 1 tablespoon of butter in a frying pan over medium heat. Add the onion and a pinch of salt, and cook until translucent, about 5 minutes.
- Add the cabbage to the pan. It will shrink when it softens, so if you have to add the cabbage in two batches, do so. Cook the cabbage, stirring frequently, for 14-16 minutes until browned and softened. It should still retain some crunch.
- Add the rest of the butter and melt, stirring to coat the cabbage. Add the garlic and cook for about 15 seconds, until fragrant. Remove from the heat and season with salt and pepper to taste.
Notes
To slice the cabbage, cut off the stem and cut the cabbage in half, along the core. Cut out the core, and place the cabbage flat on your cutting board. Remove any remaining hard core pieces, then slice it into thin strips for cooking.
