Vegan Garlic Aioli

This vegan cashew based garlic aioli is so creamy and flavourful! Made with fresh garlic, it provides the perfect kick. Spread on sandwiches, wraps, or use to dip French fries or vegetables. This vegan aioli requires only 4 ingredients and 20 minutes.

Prep Time 5

Cook Time 15

Total Time 20

Serving Size

Equipment

1 pot
1 blender I use a Ninja Blender

Ingredients

¾ cups raw cashews
⅓ cup water
2 garlic cloves
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon pepper

Instructions

Add the cashews to a pot and fill with water to cover.
Bring the cashews to a boil over high heat, then lower the heat to medium low. Simmer for 15 minutes.
Drain the cashews and transfer to a blender. Add the rest of the ingredients.
Blend until smooth. Taste and add more salt if needed!

Video

Nutrition Info

Calories: 55kcalCarbohydrates: 3gProtein: 2gFat: 4gSugar: 1g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.