Vegan Hot Dog Buns Recipe
Soft, tender hot dog buns baked until golden and fluffy. Perfect for vegan hot dogs and all the toppings. Enjoy these vegan hot dog buns at summer BBQs, potlucks, and game day parties.
Serving Size 8
Equipment
- stand mixer or mixing bowl
- 1 baking tray
Ingredients
- 1 ¼ cup oat milk warmed to 100℉/38℃
- 2 ¼ teaspoons instant yeast
- 4 tablespoons vegan butter melted and cooled
- 2 tablespoons sugar
- 3 cups all-purpose flour or mixing bowl
- ¾ teaspoons salt
Instructions
- In the bowl of your stand mixer with the dough attachment, or a mixing bowl, combine the warm oat milk, instant yeast, melted butter, and sugar.
- Add the flour and salt, and mix at a medium speed until combined. Once the dough forms a shaggy dough, mix on low or knead by hand for 5 minutes, or until the dough is smooth and elastic.
- Cover the dough and rest in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide into 8 even pieces. Roll each piece into about 6 inch long strands. PLace on a baking sheet lined with parchment paper or a silicone baking mat, and cover. Rest for 30 minutes.
- Preheat the oven to 375℉/190℃. Brush the hot dog buns with melted butter and bake for 20 minutes until lightly golden on top. Allow them to cool before slicing.
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
