Carrot Fries
These crispy baked carrot fries are so flavourful, and healthy, and make the perfect easy snack or side dish! Made with only carrots, oil, cornstarch, and spices these carrot fries are ready in only 20 minutes.
Serving Size 4
Equipment
- 1 cutting board
- 1 knife
- 1 bowl
- 1 baking sheet
Ingredients
- 1 lb carrots 4-5 medium sized carrots
- 1 tablespoon neutral oil
- 2 tablespoons corn starch
- ½ teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ⅛ teaspoon cumin
Instructions
- Preheat your air fryer to 400°F.
- Peel the carrots, cut the ends off, and cut them in half the same way so you have two shorter round pieces.
- Cut each piece in half lengthwise, and then cut about 1 cm sticks.
- Add the carrot sticks to a large bowl with the oil and toss them. Then add the cornstarch and spices, and toss them again to evenly coat.
- Transfer the carrot sticks to the baking try, spacing them apart. Bake for 20 minutes, flipping them halfway.
Video
Notes
Toss the carrot sticks in oil first, and then the cornstarch and spices to avoid clumping.
Tailor the spices to your taste preferences.
