Cheese and Tomato Toast

Tomato and cheese toast on a white plate with parsley.

Sliced bread topped with shredded cheese and flavourful Roma tomato slices, baked until crispy and covered in melted cheese. Tomato cheese toast is a great breakfast, lunch, or snack!

Prep Time 5

Cook Time 10

Total Time 15

Serving Size

Equipment

1 baking sheet
1 cutting board
1 serrated knife or a sharp non serrated knife

Ingredients

2 slices bread I used French bread
½ cup white cheddar cheese shredded
1 Roma tomato sliced into 6 slices
salt and pepper to taste
parsley chopped, optional

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.
Place the bread on the baking sheet and top with the shredded cheese. Layer the tomato on top and sprinkle with salt and pepper.
Bake for 10 minutes. The cheese should be melted and gooey. Top with parsley and serve.

Notes

Spread the shredded cheese to the edges of the bread, for some in every bite.

If you dislike the wetness of tomatoes, just remove the seeds from the middle.

Nutrition Info

Calories: 395kcalCarbohydrates: 30gProtein: 20gFat: 22gFiber: 3gSugar: 5g

Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.