Dill Pickle Chickpea Salad
An easy and nutritious chickpea salad filled with dill pickle, white onion, and a dill dressing. This flavourful salad is satisfying and filling, perfect for meal prep or a quick lunch.
Serving Size 4
Equipment
- 1 whisk
Ingredients
- 3 cups cooked chickpeas canned chickpeas work too
- ½ cup dill pickles chopped, about 4-5
- 2 tablespoons white onion chopped small
- ¼ cup mayo
- 1 tablespoon pickle juice
- 1 ½ teaspoons dried dill (3 teaspoons if using fresh)
- 1 teaspoon white sugar
- ⅛ teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together the mayo, pickle juice, sugar, garlic powder, salt, and pepper until smooth.
- Add the chickpeas, pickle, and onion to the dressing bowl. Mix until combined and evenly coated in the dressing.
Notes
Taste the dressing once it's made. Add salt and pepper to taste, as your pickles may taste saltier than mine.
Use home cooked chickpeas - they're creamier than canned chickpeas.
Nutrition Info
Calories: 307kcalCarbohydrates: 36gProtein: 11gFat: 14gFiber: 10gSugar: 7g
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
