Teriyaki Udon Noodles
This easy teriyaki noodles recipe consists of bouncy udon noodles covered in a homemade teriyaki sauce. It's perfect for a quick dinner and can be made with your favourite vegetables!
Serving Size 2
Equipment
- 1 frying pan
Ingredients
- neutral oil
- 2 packages udon noodles (200g each)
- ½ yellow onion diced
- 1 medium carrot julienned
- ¼ cup + 1 tablespoon soya sauce
- ½ cup water
- 1 tablespoon cornstarch + 1 tablespoon water
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 teaspoon rice vinegar
- 1 teaspoon chili paste optional
Instructions
- In a small bowl, whisk together the soya sauce, 1/2 cup water, brown sugar, garlic, ginger, rice vinegar and chili paste. In a small bowl, whisk together the cornstarch and 1 tablespoon of water. Add it to the sauce and mix.
- Heat a drizzle of neutral oil in a frying pan over medium heat. Add the carrot and onion, and saute for 5-6 minutes, until slightly softened.
- Add the udon noodles to the pan with a splash of water. The steam will help soften the noodles. As they soften, gently pull them apart.
- Add the sauce to the noodles and mix to coat. Once the sauce starts to simmer, it should thicken within 2-3 minutes.
