Vegan Bannock Recipe
A comforting traditional quick bread made with flour, vegan butter, and water, baked in a large circular loaf and cut into sections. It's best served with soup, or spread with butter and jam.
Serving Size 8
Equipment
- 1 circular baking sheet
- 1 bowl
- 1 fork
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 5 tablespoons vegan butter
- 1 cup water
Instructions
- Preheat the oven to 350°F and line a circular baking sheet with parchment paper.
- Mix the flour, baking powder, and salt in a large bowl.
- Add the butter and mix it with the flour, pinching the butter. Form a crumbly mixture with pea sized pieces of butter.
- Add the water and mix with a fork to from a shaggy dough. Turn the dough onto the counter and lightly form a circular loaf. It can be a bit shaggy.
- Transfer to the baking sheet and flatten the dough into a 1 1/2 inch thick loaf. Bake for 25-30 minutes. The top and the edges should be lightly browned.
Video
Notes
Don't overwork the bannock dough or it will turn out tough.
Wait for the oven to fully preheat before baking the bannock.
