Vegan Coronation Chicken
This vegan curry sandwich filling, which is literally fit for a queen, consists of jackfruit flavoured with curry powder, cinnamon, mango chutney, raisins, and chives layered between two slices of buttered bread. You won't be able to stop enjoying the unique yet comforting flavours.
Serving Size 2
Ingredients
- 280 grams jackfruit drained and rinsed
- 3 tablespoons vegan mayo
- 1 tablespoon mango chutney
- 1 teaspoon mild curry powder
- 2 tablespoons raisins
- 3 sprigs chives chopped
- salt and pepper to taste
Instructions
- Drain and rinse canned jackfruit.
- With a pairing knife, cut away the fleshy part form the hard inner core. Remove round seeds. With your hands, shred the jackfruit flesh by pulling it into strands.
- Add all ingredients to a medium sized mixing bowl and mix until combined.
- Serve between 2 slices of bread, or on rye crisps or a similar cracker.
Video
Notes
You can tell where the jackfruit core is by feeling for the hardest part. Cut off and discard the core.
Drain and rinse jackfruit! Much like chickpeas, jackfruit is canned in a liquid that must be drained and rinsed off.
Adding raisins and chives really gave the dish some much needed texture. You could also add chopped nuts or chopped celery.
Make this recipe gluten-free by using your favourite gluten-free bread.
Make this recipe low-carb by eating the filling with lettuce wraps.
Instead of raisins, try chopped dried apricots.
Mango chutney can be replaced by any other fruit chutney such as apricot, nectarine or peach.
Store the coronation chicken mixture in an air-tight container in the fridge for up to 3-4 days.
If the sandwich is already made, it is best to eat it within the day as the bread will start to absorb moisture.
Nutrition Info
Calories: 340kcalCarbohydrates: 53gProtein: 3gFat: 15gFiber: 3gSugar: 32g
Nutritional information is an estimate. Values vary based on products used. Read our full Nutrition Disclaimer.
