Vegan Honey Mustard
This 3 ingredient vegan honey mustard made with tangy Dijon mustard, sweet maple syrup, and creamy cashews is so easy to make. Ready in just minutes, this versatile sauce adds a sweet and savoury kick to any meal.
Serving Size 9 tablespoons
Equipment
- 1 pot
- 1 blender I use a Ninja Blender
Ingredients
- ¼ cup raw cashews
- ¼ cup water
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons maple syrup (1 tablespoon + 2 teaspoons)
- salt and pepper to taste
Instructions
- Add the cashews to a pot and fill to cover with water. Bring to a boil over high heat, then lower the heat to medium and simmer for 15 minutes.
- Drain the cashews and add them to a blender with the water. Blend until smooth, about 1-2 minutes.
- Transfer the cashew cream to a bowl and fold in the maple syrup and Dijon mustard.
Notes
Adjust the flavours to your suit your preferences!
