Portobello mushrooms, with their robust flavour and meaty texture, are the most versatile and useful mushrooms in vegan cooking. From burgers, to stroganof, to shawarma, portobellos can do it all! Keeping it simple with portobello steaks or mushroom jerky is a great way to use up a portobello too!
With these easy to follow recipes, incorporating portobello mushrooms into meals is both simple and delicious. Whether you’re grilling them, stuffing them, or chopping them up for an ultra comforting pie or wellington, the rich and meaty texture of portobellos adds depth and satisfaction to any dish.
Whether you’re a seasoned chef or a home cook looking for inspiration, you’re sure to find something to love in this collection of vegan portobello mushroom recipes.
Why you’ll love these portobello mushroom recipes
Flavourful- These recipes highlight the natural savoury flavour of the portobellos.
Versatile- Portobellos can be used in a variety of ways, and these recipes showcase that.
Healthy and nutritious- Portobellos are low in calories and high in fibre, according to Healthline.
Budget friendly- Portobellos are affordable and readily available in most stores.
Meaty texture- The hearty, meaty texture makes portobellos a satisfying alternative to meat.
Portobello Mushroom Recipes
These easy vegan recipes showcase a variety of creative and delicious portobello based dishes that are perfect for a variety of occasions.
From juicy portobello mushroom burgers bursting with flavor to hearty stuffed portobello mushrooms filled with savory goodness, there’s something for everyone to enjoy.
Mouthwatering options like grilled portobello mushroom steaks and hearty portobello mushroom fajitas make a quick and satisfying weeknight meal.
For those craving comfort food, there’s creamy portobello mushroom stroganoff and comforting mushroom wellington to indulge in.
Air Fryer Portobello Mushroom
These Air Fryer Portobello Mushroom Steaks are a hearty and satisfying meal, made in just 20 minutes. Bursting in flavour and boasting a meaty texture, these mushrooms are sure to become a favourite.
A grilled Portobello mushroom burger flavoured with a balsamic marinade, nestled between two toasty buns with a smoky chipotle sauce. A delicious and satisfying vegan comfort food.
This Vegan Portobello Pot Roast is a comforting and hearty dish that brings together tender root vegetables, savory herbs, and rich sauce for a satisfying and comforting meal.
This Vegan Mushroom Wellington is pure comfort food with seared portobello slices encased in a savoury mushroom and herb filling, and buttery puff pastry. The ultimate flavourful main dish for any occasion.
Portobello mushrooms stuffed with wild rice, caramelized onions, and spinach are topped with herby breadcrumbs and baked until tender and perfect. A satisfying dinner for any occasion.
This creamy and flavourful Vegan Mushroom Stroganoff Recipe is ready in 30 minutes. Rich meaty mushrooms in a dairy free cream sauce, for the perfect comforting dinner.
These Grilled Portobello Mushroom Steaks are tender, juicy and so satisfying. Marinated in a flavourful blend of ingredients, these mushroom steaks are full of rich umami flavour.
Garlicky portobello mushrooms and kale served over butter bean mash with a crunchy almond topping. This recipe is perfect for a delicious and easy weeknight dinner.
This quick and easy Veggie Fajitas recipe provides a satisfying dinner in less than 30 minutes. Sauteed peppers, onions and portobello mushrooms perfect for serving with tortillas and beans.
These Vegan Mushroom Pies are made with caramelized onion stuffed mushroom caps, topped with buttery vegan pastry, and baked to perfection. A simple yet satisfying dinner option.
These Vegan Stuffed Portobello Mushrooms are the perfect weeknight dinner. Portobello mushroom caps filled with a hearty bean chili and baked until tender and juicy.
This Vegan Portobello Mushroom Burger Recipe is made with simple ingredients and is perfect for a quick weeknight dinner! A meaty portobello burger on a toasty bun with avocado.
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Erika Piper
Hey there, I’m Erika. I’ve been meat-free for over a decade. I’m here to provide delicious and affordable plant-based recipes for anyone interested. Whether you’re a seasoned plant-based eater or just curious about trying it out, I’m here to support you with my easy and accessible recipes.
