Portobello mushrooms, with their robust flavour and meaty texture, are the most versatile and useful mushrooms in vegan cooking. From burgers, to stroganof, to shawarma, portobellos can do it all! Keeping it simple with portobello steaks or mushroom jerky is a great way to use up a portobello too!
With these easy to follow recipes, incorporating portobello mushrooms into meals is both simple and delicious. Whether you’re grilling them, stuffing them, or chopping them up for an ultra comforting pie or wellington, the rich and meaty texture of portobellos adds depth and satisfaction to any dish.
Whether you’re a seasoned chef or a home cook looking for inspiration, you’re sure to find something to love in this collection of vegan portobello mushroom recipes.
Why you’ll love these portobello mushroom recipes
Flavourful- These recipes highlight the natural savoury flavour of the portobellos.
Versatile- Portobellos can be used in a variety of ways, and these recipes showcase that.
Healthy and nutritious- Portobellos are low in calories and high in fibre, according to Healthline.
Budget friendly- Portobellos are affordable and readily available in most stores.
Meaty texture- The hearty, meaty texture makes portobellos a satisfying alternative to meat.
Portobello Mushroom Recipes
These easy vegan recipes showcase a variety of creative and delicious portobello based dishes that are perfect for a variety of occasions.
From juicy portobello mushroom burgers bursting with flavor to hearty stuffed portobello mushrooms filled with savory goodness, there’s something for everyone to enjoy.
Mouthwatering options like grilled portobello mushroom steaks and hearty portobello mushroom fajitas make a quick and satisfying weeknight meal.
For those craving comfort food, there’s creamy portobello mushroom stroganoff and comforting mushroom wellington to indulge in.
Air Fryer Portobello Mushroom
These Air Fryer Portobello Mushroom Steaks are a hearty and satisfying meal, made in just 20 minutes. Bursting in flavour and boasting a meaty texture, these mushrooms are sure to become a favourite.
This Vegan Mushroom Wellington is pure comfort food with seared portobello slices encased in a savoury mushroom and herb filling, and buttery puff pastry. The ultimate flavourful main dish for any occasion.