Goat Cheese Toast | Crispy sourdough toast topped with tangy goat cheese, fresh blueberries, and a drizzle of sweet honey. This goat cheese toast is the perfect breakfast, lunch, or snack.
Blueberry and goat cheese toast is a delicious breakfast or lunch made with crispy toast, piled with creamy goat cheese and fresh blueberries, and drizzled with raw honey.
Tangy goat cheese pairs perfectly with the sweetness of the blueberries and honey, making it a delicious combination. This honey goat cheese toast is ready in just a few minutes.
If you love goat cheese, try my Goat Cheese Grilled Cheese!
What is goat cheese?
Goat cheese is, surprise, cheese made with goat milk. It ranges from soft to hard. For this recipe, I use soft goat cheese. It’s crumbly, creamy, and spreadable.
Goat cheese is tangy in flavour, perfect for balancing with blueberries and honey.
Where can I buy goat cheese?
Goat cheese is pretty common, and our local grocery store is likely to sell it in the cheese section. It is normally sold in multiple flavours such as plain, herb, or cranberry, and usually comes in a tube.
I buy goat cheese from Superstore in Canada.
What fruit goes with goat cheese?
Berries like strawberries, blueberries, and blackberries go well with goat cheese and offer sweetness to balance the tangy flavour of goat cheese.
Stone fruits like peaches, plums, and apricots also pair well with goat cheese. Pears and apples can also be great!
Ingredients
More about the ingredients in this recipe. The exact measurements are below.
Substitutions
Instructions
Toast the bread to your preferred crispiness.
Spread goat cheese on the toast.
Top with fresh blueberries.
Drizzle with honey.
Slice in half and enjoy.
Tips for making goat cheese toast.
Storage
Toast is best served immediately. If you need to store the goat cheese toast, cover it and keep it in the fridge for up to 3 days. Keep in mind that the goat cheese will moisten the toast if stored.
FAQ’s
Yes, goat cheese toast works really well as an appetizer. You can slice up a baguette or use small pieces of sourdough, toast them, and then spread on a layer of creamy goat cheese. Add blueberries and honey and serve!
Goat Cheese Toast Recipe
Ingredients
- 1 slice bread
- 3 tablespoons goat cheese
- ⅓ cup fresh blueberries
- 2 teaspoons honey
Instructions
- Toast the bread to your preferred crispiness.
- Spread the goat cheese on the toast. Top the toast with the blueberries, and drizzle with honey.
Notes
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Erika Piper
Hey there, I’m Erika. I’ve been meat-free for over a decade.
I’m here to provide delicious and affordable plant-based recipes for anyone interested.
Whether you’re a seasoned plant-based eater or just curious about trying it out, I’m here to support you with my easy and accessible recipes.
